Posecai's Restaurant Service List

Main Menu

• Appetizers

  • Roasted Red Pepper and Crab Cream Soup

    $6.00

  • Crabmeat-Stuffed Mushrooms

    topped with Garlic Butter

    $9.00

  • House Salad

    with Colored Peppers, Red Onions, Toasted Pine Nuts, Feta Cheese, and Brigtsen's Vinaigrette or Creamy Peppercorn Dressing

    $3.50

  • Sopranos Salad

    with Colored Peppers, Red Onions, Pine Nuts, Feta Cheese, and Baroni's Meatball

    $8.00

  • Sushi Combination Plate

    Spicy Tuna, California, and Philadelphia

    $10.00

  • Posecai's Baked Oysters

    4 Shells Stuffed with Shrimp and Crabmeat Bienville

    $9.00

  • Fresh Oysters

    on the Half Shell

    New Orleans 1/2 Dozen	$7.00
    New Orleans Dozen	$13.00

• Delta Favorites

  All Delta Favorite entrees are served with Gambino's French Bread, Cinnamon Honey Butter, and Small Dinner Salad with choice of Homemade Dressing: Brigtsen's Vinaigrette, Creamy Peppercorn, Copeland's Spicy Thousand Island, or Ranch

  • Fried Dill Pickles

    $5.50

  • Grilled Chicken Breast Salad

    with Mixed Greens, Colored Peppers, Red Onions, Toasted Pine Nuts, Feta Cheese, and Brigtsen's Vinaigrette

    $12.95

  • Margie's Favorite Grilled Chicken Salad

    with Mixed Greens, Feta Cheese, Sun-Dried Cranberries and Roasted Walnuts, with Raspberry Vinaigrette

    $12.95

  • Chicken Fried Chicken

    with Creamy Country Gravy and Posecai's Potatoes or French Fries

    $15.95

  • Chicken Fried Ribeye

    with Creamy Country Gravy and Posecai's Potatoes or French Fries

    $18.95

  • Choice of Fried Delta Catfish, Fried Shrimp, or Fresh Shucked Fried Oysters

    with French Fries and Cole Slaw

    $16.95

  • Billy B's Seafood Platter

    Fried Half Soft-Shell Crab, Oysters, and Shrimp with French Fries, Cole Slaw and Fresh Tomato Tartar Sauce

    $20.95

  • Baroni's Meatballs and Fresh Angel Hair Pasta

    with George's Red Sauce

    $15.95

  • Eggplant Parmesan

    Sliced Eggplant topped with Mozzarella Parmesan and George's Red Sauce. Served with Angel Hair Pasta and Parmesan Cream Sauce

    $16.95

  • Chicken Parmesan

    Sautéed Breast of Chicken topped with George's Red Sauce and Parmesan and Mozzarella Cheeses. Served with Angel Hair Pasta and Parmesan Cream Sauce

    $16.95

  • Hamburger Steak

    with Brown Gravy, Sautéed Mushrooms, Sautéed Onions and Choice of Posecai's Potatoes or French Fries

    $13.95

• Entrées

  • Grilled Bacon Wrapped Shrimp

    over Baked Shrimp and Crabmeat Bienville

    $25.00

  • Soft-Shell Crab

    Fried and topped with Lump Crabmeat and Roasted Pecan Meuniere Sauce

    $26.00

  • Stuffed Mirliton

    with Jumbo Shrimp over Angel Hair Pasta and Parmesan Cream Sauce

    $26.00

  • Grilled Rack of Lamb

    with Honey Jalapeño Mint Sauce

    $32.00

  • 8 oz. Grilled Tenderloin

    with Horseradish Sauce on the side

    $29.00

  • Julian's Favorite Black and Blue Ribeye

    with Brown Garlic Sauce

    $29.00

  • Grilled Salmon

    with Creamy Dill Sauce over Sautéed Spinach with Rebecca's Whole Wheat Pasta

    $26.00

  • Seared Ahi Tuna

    with Mango-Mint-Cilantro Pico De Gallo

    $26.00

  • Sushi Platter

    Spicy Tuna, California, and Philadelphia

    $22.00

  • Sautéed Veal

    with Shrimp and Crabmeat in Champagne and Roasted Red Pepper Cream Sauce

    $27.00

  • Baroni's Italian Platter

    Chicken Parmesan, Meatball and Spaghetti, and Eggplant Parmesan

    $22.00

  • Shrimp and Crabmeat over Eggplant Boat

    with Creole Cream Sauce

    $26.00

  • Texas Chop

    14 oz Double Boned Marinated Pork Chop with Hoover Sauce and Topped with Natural Pan Gravy

    $21.00

  • Pan Fried Rabbit

    topped with Rabbit Tenderloin and Lump Crabmeat, in a Spicy Lafitte Cream Sauce

    $28.00

• Desserts

  • White Chocolate Raspberry Cheesecake

    with white chocolate crumbles on top

  • Home-Made Bread Pudding

    with cranberries and walnuts, topped with a brandy whipped cream

  • Jack Daniel's Chocolate Cake

    for the true chocolate lovers

  • Banana Foster or Banana and Strawberry Foster

    The fruit is caramelized in brown sugar and banana liqueurs, then flambéed with Bacardi 151 and served over vanilla ice cream